The Somerset SEP-760 automated dough press gives accurate, consistent, even product up to 18″ wide. Faster than hand tossing dough at 300-500pcs an hour. Ideal for; Pizza, Burritos, Pita Bread, Tortillas, Roti, Chapati, Flat Bread and Gluten-free products.

• Compact tabletop design
• Simple thickness adjustments
• Heavy duty, maintenance-free
• Non-stick work surfaces
• Switch to automated or manual mode
• All electric heavy duty drive
• Patented Design for even dough stretching
• Programmable PRESS TIMER & BUZZER
• Efficient energy consumption